We pride ourselves on providing relevant and intriguing articles that give you access to business tips and methods you can actively apply to your restaurant model. We frequently recruit guest authors that provide a first-hand experience of what it's like to run a successful digital restaurant and some tips to overcome some of its common struggles.
Starting a new business can be overwhelming as it involves focusing on different aspects of the business. From marketing to setting up a delivery team, all factors aid in creating your brand identity and benefiting you in the long run. If you own a restaurant, then the responsibility of delivering fresh and hot food to the customer’s doorstep should be your priority. Your restaurant’s success depends on your customer’s opinion about food and it’s not possible to get positive reviews if all they ...
While the pandemic quarantined people to their houses, customers craved fast food more than ever. Regardless of the situation, contact-free deliveries and COVID SOPs made it possible for people to get their hands on their favorite meals. It was all due to the online food deliveries that restaurants kept operating during the tough time. Although online food ordering has been in place for a long time, it was during COVID-19 that its importance was truly highlighted. Those businesses that had an on...
All restaurant owners like to attract customers, generate more revenue, and ease the burden on the staff. Ask a restaurant owner, and they will tell you how little time they usually have on their hands to run their restaurant. Doing things manually takes time and increases the workload on staff members. From inventory to workforce management, it often becomes a headache for restaurant owners to deal with everything at once. It’s one of the many reasons they choose technological upgrades over the...
Food is an essential consumer good that everyone needs, which is whyfood businesses have are still booming in this pandemic world. If you want to initiate a startup, a food business is a perfect choice that will take you a long way. Why? Because over 40% of American households order food from online restaurants. Food businesses don't take too long to thrive, and their pay-off period is usually under twelve months. Although, this time duration applies more to online food businesses than high-end ...
Starting a new restaurant takes time, but setting it up and boosting sales remain a struggle forever. Almost all restaurants opt for unique and creative marketing ways to gain a strong foot in the market. Competition keeps on increasing day by day, so restaurants need to try creative ways to gain customers. If you’re ready to increase customer sales with and without investment, then you’re in the right place. Your goal should be on restaurant growth only. So, if you have started your business an...
Technology is the future. It helps us accomplish multiple tasks quickly and simultaneously. You may have noticed that more restaurants have started using tablets to take customers' orders for dine-in. Digitizing the entire order taking system has numerous benefits too. Most restaurants around the world have adopted technological systems and devices to speed up and enhance their services. 81% of restaurants use a Point Of Sale system or electronic register to take orders and payments. Here's why ...
Customer retention is highly crucial to running a long-term business. Everyone is aware of its importance, from a kiosk owner to a CEO of a multinational company. Most importantly, loyalty programs are one of the most effective methods of retaining customers. A customer must never feel like your restaurant is a one-time experience and don't intend to visit again. It's significantly cheaper to maintain old customers than to attract new ones. This is why you should sit down and think about getting...
Technology has been revolutionizing businesses around the world. If you compare how businesses operate today to twenty years ago, you'll notice almost everyone uses smartphones and computers to perform daily tasks. And one of the most beneficial innovations is a POS system for businesses. A tablet POS system is software that manages all purchases and transactions. They've been specially developed for businesses to cater to large-scale inventories, schedule, and improve customer experience. When ...
Whether you own a restaurant or a gym, every other business needs a website to reach its potential audience. If you want to attract a maximum number of people to your store, then the best thing is to make the most use of the online world. Apart from social media, having a website is a great deal for any business. Not only it looks professional, but it also increases the restaurant’s chances of getting witnessed. A website is a place where your audience can get all the information about the resta...
Approximately 1.8 billion USD revenue is generated by restaurants across the country every year. However, more than 60% of the restaurants fail to maintain their sales and profits due to ineffective rebranding practices. As a result, their owners either decide to give up the ownership or rent out the business to a vendor. Rebranding is an essential part of any business model. There comes a stage in every venture’s lifecycle, wherein the owners and marketers have to revamp the business image. Oft...
It’s a universally acknowledged truth that the modern-day restaurant industry is extremely competitive. From small coffee shops to Michelin star hotels, all types of businesses are continuously trying to get ahead. Due to rapid technological advancement and futuristic marketing tactics, maintaining a stronghold reputation in the market has become quite easy. But it has also led to a never-seen-before challenge: customer attraction and retention. While these two factors are an essential aspect of...
Restaurant managers have a lot more to do than just maintaining the daily hustle and bustle around the place. They work in a high-pressure environment where several complex tasks require their attention, focus, and hard work. As a restaurant manager, you need some special skills and a keen eye for detail. Restaurant patrons and guests come into your establishment for more than just food. They need a holistic experience with delicious food, fast service, quick complaint handling, and safe payment...
