Are you having second thoughts about using a mobile website for your restaurant?
Are you undecided about whether an online ordering system will be a prudent investment for your restaurant?
If this is the case, the following statistics are bound to change your mind:
Approximately 70% of restaurant customers prefer to order food via mobile devices.
Online ordering have benefited restaurants of all sizes to increase their average basket size by as much as 25%.
If your customers cannot access your m...
Millennials are a lot more adventurous and spontaneous as compared to other generations when it comes to restaurants.
Research suggests that the younger generation, which we also refer to as Gen Y or Millennials, make for almost a third of most restaurant’s revenues. Aged anywhere between 18 and 34-years of age, these youthful souls have been noticed to eat out a lot more than other generations, and they even love to experiment.
Most trends in the restaurant industry can be attributed to this de...
Digitization has impacted every industry and sector, and the restaurant business is no exception. From free Wi-Fi to online orders and digital menu boards, the restaurant industry has adopted various technological elements to match with the prevailing digital requirements of the contemporary lifestyle.
It is important to mention here that both diners and restaurants agree on the positive impacts of technology and digitization. Around 73% of customers say that the use of technology by restaurants...
Online food ordering has been on the rise for quite some time, even before the pandemic impacted the world. A large volume of carry-outs and takeouts had already been replaced with online orders. However, the lockdowns and bans on dine-ins have further boosted the online food delivery industry. If we talk particularly about the US online food delivery industry, it has been witnessing tremendous growth for some years.
The US online food ordering apps have been experiencing around 20% of YoY growt...
The role of restaurant websites has been steadily increasing as the number of smartphone users grows by the minute. Consumers have developed an acute preference for purchasing almost everything from their mobile devices, including their food.
Statistica estimates that there will be 7.41 billion mobile users in 2024 out of the forecasted 8.11 billion population of the world. This sentence alone should give you a snapshot of the importance of restaurant websites.
Many businesses, including restaur...
Restaurant owners and managers nowadays are faced with an increased pressure to impress customers with better online food ordering apps, and generally better food ordering experiences.
Tacit conducted a study that found that online food ordering has increased from 12% to 20% in the past decade. However, the biggest leaps in these trends were noticed only a couple of years ago.
Of course, besides these massive shifts in consumer preferences, the way consumers prefer to order their food is also sl...
The food business has been around for centuries, however, running a food business today is nothing like running it, 3 years ago. As technological advancements have changed our lifestyles, they have also changed the requirements and realities of the food business.
One of those new rules of the food business is having your restaurant or café available to your customers on a mobile device. Whether you are running a casual open-air dining space or a formal high-end restaurant, you need your business...
