Restaurant owners and managers nowadays are faced with an increased pressure to impress customers with better online food ordering apps, and generally better food ordering experiences.
Tacit conducted a study that found that online food ordering has increased from 12% to 20% in the past decade. However, the biggest leaps in these trends were noticed only a couple of years ago.
Of course, besides these massive shifts in consumer preferences, the way consumers prefer to order their food is also sl...
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Whether you’ve just launched your restaurant brand or your existing brand needs a little boost with customers, you need to offer your customers a good deal. In either case, restaurant promotions tend to create some very promising results.
Here’s a Classic Example:
Coca-Cola came up with the first-ever discount coupon in 1887, which granted a free glass of the popular beverage to those who came upon it. Following this promotion, Coca-Cola managed to pull in 8.5 million customers.
Luckily, there a...
